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Cook in Pireaus

By JudithKinger | July 7, 2018 |

It’s all about the stuffed sardines & fried calamari. Stuffed sardines: basically two, open, filleted anchovies or sardines with a savory bread crumb layer. The secret is the charred fish skin. Fried calamari: Tempura type batter with abundant chili pepper. Served on top of a layer of diced watermelon & tomato salad with lots of…

Cooking In Madrid

By JudithKinger | July 5, 2018 |

Tastes to Try at Home Black squid ink paella: your basic paella but made with squid ink and slices of squid. Served with garlic mayonnaise (aioli) on the side. The aioli was pure white and we had a dinner debate about whether or not it contained whole eggs. My take is that it is commercial…