It’s all about the stuffed sardines & fried calamari.
Stuffed sardines: basically two, open, filleted anchovies or sardines with a savory bread crumb layer. The secret is the charred fish skin.
Fried calamari: Tempura type batter with abundant chili pepper. Served on top of a layer of diced watermelon & tomato salad with lots of mint. Note to self: cook more with mint.
Boiled salad: Boiled beets, potatoes, carrots etc etc served on a platter with some cucumber tzatski…or maybe some Spanish style aioli.