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Cook in Pireaus

It’s all about the stuffed sardines & fried calamari.

Stuffed sardines: basically two, open, filleted anchovies or sardines with a savory bread crumb layer. The secret is the charred fish skin.

Fried calamari: Tempura type batter with abundant chili pepper. Served on top of a layer of diced watermelon & tomato salad with lots of mint.  Note to self: cook more with mint.

Boiled salad: Boiled beets, potatoes, carrots etc etc served on a platter with some cucumber tzatski…or maybe some Spanish style aioli.


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