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Eating in Madrid

In General: Slow down your day.

Dinner is late, kicking into gear around 21:00 (9:00 pm). Most restaurants seem to shut down around midnight.

Breakfast is also late: God forbid you want a coffee at 7:30 or 8:00.  Coffee is not my style at all….Americano style (i.e. weak and thin) with hot milk. Churros (fried, extruded dough) seem to come in 2 sizes. The fat ones you dunk in coffee. The skinny ones go into a pot of molten chocolate.  Tortilla (potato/cheese) ‘omelette’ will keep you going for hours.



Eating at a Market:

Mercado di San Miguel – Beautiful market packed with stalls for tapas. Good wine selections. The croquetta guy was a disappointment. Bit pricey but we loved it. $$$  Plaza de San Miguel, s/n, 28005 Madrid, Spagna

Mercado di San IldefonsoIt’s a food court if you like that sort of thing. Some ladies upstairs have bangin’ good sausages. You can walk right by it because it looks like just a small store front. Go upstairs for the full court press. Calle Fuencarral, 57, 28004 Madrid, Spagna

Bicycle Cafe: funky, wear your tattoos, bring your laptop sort of place. Organic/Portland vibe. Huge portions.  Plaza de San Ildefonso, 9, 28004 Madrid, Spagna

Calle Cava Baja: The whole street is Tapas Bar HeavenTravel.World-Eats, La Chata, Madrid

La Chata: tiny, funky with a bar on one side and the restaurant on the other. The padron peppers are perfect. A glass of vermut is 1,80…a steal. Well priced: $ – $$ Calle Cava Baja, 24, 28005 Madrid, SpagnaPadron Peppers,

Restaurante Esteban: More formal/traditional setting and the food is delicious! Matrimonios is a mix of dark and white anchovies. It’s a ‘thing’ in Madrid. For good reason.matrimonios,

On the list, but we didn’t get there:

el respiro, madrid, Respiro: jam-packed-with-millennials tapas bar, full beards & tank tops recommended

El Brillante







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