Posts Tagged ‘Pireaus’
Cook in Pireaus
It’s all about the stuffed sardines & fried calamari. Stuffed sardines: basically two, open, filleted anchovies or sardines with a savory bread crumb layer. The secret is the charred fish skin. Fried calamari: Tempura type batter with abundant chili pepper. Served on top of a layer of diced watermelon & tomato salad with lots of…
Read MoreDo Stuff in Pireaus
It’s a funny place. Basically, the tourists are either waiting to get on a ferry or cruise or they’ve just come off a ferry. So, it’s a waiting-in-limbo sort of town. The town is absolutely ugly. It reminded us of Taipei in the late 1970’s. Not a pretty picture with molding concrete buildings, overflowing trash…
Read MoreDrinking in Pireaus
Wine & Beer Of Course. But also good cocktails. Pireaus is not a pretty town but it has some very chic and fab cocktail bars going on. We opted for Lola’s Bar because who can resist a bar named Lola? Cocktails were well-made and generous. We ate some food, but it was to soak up…
Read MoreEating in Pireaus
When we are near the sea, we only want to eat fish. When you are in the busy port of Pireaus, staying overnight to catch a ferry the next day, you want to eat good seafood. Our most helpful and joyful hotel receptionist suggested we take a taxi to the Mikrolimano section of Pireaus. Good…
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